SHORT RIB PHỞ
Short Rib Phở is a rich and indulgent take on the classic Vietnamese noodle soup. It features fall-off-the-bone braised short ribs, slow-cooked in an aromatic broth infused with star anise, cinnamon, cloves, and ginger. The deep, beefy flavor of the broth pairs perfectly with silky rice noodles and fresh herbs like Thai basil, cilantro, and scallions. Served with crunchy bean sprouts, lime wedges, and sliced chili peppers for a customizable kick, this version of phở offers a luxurious, melt-in-your-mouth experience with every bite.
RARE BEEF PHỞ
Rare Beef Phở (Phở Tái) is a classic and comforting Vietnamese noodle soup known for its delicate yet bold flavors. Thinly sliced raw beef is placed atop soft rice noodles in a steaming bowl, then gently cooked as the hot, aromatic broth—infused with star anise, cinnamon, cloves, and ginger—is poured over. The result is tender, perfectly pink beef with a melt-in-your-mouth texture. Garnished with fresh Thai basil, cilantro, scallions, and crunchy bean sprouts, it’s served with lime wedges and sliced chili peppers for a customizable burst of freshness and heat.
BEEF MEATBALL PHỞ
Beef Meatball Phở (Phở Bò Viên) is a hearty and satisfying variation of the classic Vietnamese noodle soup. Juicy, chewy beef meatballs—often made with a blend of ground beef, spices, and a slight bouncy texture—float in a fragrant, slow-simmered broth infused with star anise, cinnamon, cloves, and ginger. Served over delicate rice noodles, the dish is garnished with fresh Thai basil, cilantro, scallions, and crunchy bean sprouts. A squeeze of lime and a dash of hoisin or sriracha add the perfect finishing touch to this deeply flavorful and comforting bowl.
THE HOLIC PHO
VEGAN PHỞ
Vegan Phở (Phở Chay) is a wholesome, plant-based take on the classic Vietnamese noodle soup. The broth, made by simmering charred onions, ginger, mushrooms, and aromatic spices like star anise, cinnamon, and cloves, is rich, fragrant, and deeply satisfying. Silky rice noodles are paired with an assortment of fresh vegetables, tofu, or mushrooms for a hearty and nourishing bite. Garnished with Thai basil, cilantro, scallions, and crunchy bean sprouts, it’s served with lime wedges and sliced chili peppers for a burst of freshness and spice. Phở Chay is a light yet flavorful dish that celebrates the essence of traditional phở—without any meat.
SHRIMP PHỞ
Shrimp Phở (Phở Tôm) is a lighter, seafood-inspired take on the classic Vietnamese noodle soup. The broth, delicately infused with ginger, onions, star anise, and cinnamon, has a subtly sweet and aromatic depth. Plump, juicy shrimp are gently poached in the steaming broth, complementing the silky rice noodles. Fresh garnishes like Thai basil, cilantro, scallions, and crunchy bean sprouts add vibrant texture, while lime wedges and sliced chili peppers provide a zesty kick. Served with hoisin or sriracha on the side, Phở Tôm is a refreshing and flavorful alternative for seafood lovers.
CHICKEN PHỞ
Chicken Phở (Phở Gà) is a light yet deeply flavorful Vietnamese noodle soup. The broth, made by simmering chicken bones with ginger, onions, and warm spices like star anise and cinnamon, is clear, aromatic, and comforting. Tender, shredded chicken rests atop silky rice noodles, absorbing the rich flavors of the broth. Fresh garnishes like Thai basil, cilantro, scallions, and crunchy bean sprouts add brightness, while lime wedges and sliced chili peppers offer a customizable kick. Served with hoisin sauce or sriracha on the side, Phở Gà is a soothing, wholesome dish perfect for any time of day.
